Given Chicken With Oregano Sauce | Recipes and cooking techniques

An easy recipe to make but original. Dice chicken with oregano sauce are delicious any time of year. Cubes of chicken Ingredients - 600 g (two supreme approximately) chicken stock - 1 cube Oregano - 15 g flour - 10 g butter - 10 g Oil - 15 cm3 Salt Black pepper Preparation If there is no chicken cubes ready simply take the supreme (which are boneless) and cut into cubes the size of a bite (2 inches square or so).

Having oil in a saucepan over medium heat and bring to heat. Enter the chicken and leave it without moving for a few minutes to take color side in contact with the bottom of the pot. Then turn with a spatula and let cook. In a small saucepan boil 400 cm3 (just under a pint) of water along with the chicken bouillon to form a pool of chicken. Once a boil and cube has dissolved, place the flour and butter in the roux. If you prefer not to prepare the roux may be introduced when sifted flour (must be used twice as much flour), with either preparation methods will be thicker than the goal. Once the sauce has become a thicker consistency introduce oregano and mix. While the sauce is prepared to go removing the chicken until the desired point. Be ready to eat after about 15 or 20 minutes of cooking, but since there's a good idea can fire up to maximum and keep it in motion to achieve a golden crust around the chicken pieces.

Serve the chicken cubes in a bowl and sprinkle with oregano sauce. May be associated with, for example, a mixture of green leaves. Source: Dice Chicken with Oregano Sauce | Recipes and cooking techniques

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