Fettucine with butter

History: My internship as the Chef did in Caracas, Venezuela at an Italian restaurant inside the Hotel Kursaal in Avenida Casanova, Sabana Grande. Because of this great experience we learned to make good pasta dishes. In my house we are all pasta lovers, especially those made with white sauce. Every time you prepare pasta, it is not the next day, at least do not remember. My daughter Victoria frequently asks me to cook him Fettucine with Butter. It's his favorite dish. Ingredients: 1 pound fettuccine 1 cup heavy cream ¼ cup butter (6 tablespoons) ½ cup Parmesan cheese 1 tablespoon olive oil 1 pinch white pepper 1 tablespoon salProcedimiento: In a large saucepan, put enough water and take fire when heated add water and salt oil Boil the pasta for 6 to 8 minutes, according to the desired point. Drain pasta, place it into the container. Add a tablespoon of butter and stir the pasta to prevent sticking Melt remaining butter in a skillet over low heat and add the cream, pepper and Parmesan cheese Toss pasta with sauce and serve immediately Sprinkle with additional Parmesan, if your gustoOpcional: You can substitute the cream for a good bechamel sauce.

Another option is to incorporate the butter bacon (bacon) or diced ham can also add the mixed vegetables fried ham or mushrooms Presentation: can be served as appetizer, in which case it serves only a small portion and to accompany fish- Write to juliopena@dalilasgourmet.com or chicken or contact us at our website: www.dalilasgourmet.com

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